Meals are a celebration of culinary traditions

Oriental and Nubian cuisine

The chef on board is a master of Oriental and Nubian cuisine. With a passion for fresh, local ingredients, he creates dishes that are not only a delight to the palate, but also a journey through the rich culinary culture of the region. From spicy mezzes to delicious grilled meats, each meal is a work of art, a harmonious fusion of tradition and modernity.

Dinner, served under the stars, is a magical moment. The main courses alternate between oriental and Nubian specialities, offering a palette of tastes and textures. From savoury tagines to Nubian stews, the chef takes you on an exquisite culinary journey. The desserts, combining sweetness and spice, end the meal on a deliciously sweet note.